New Food
Food Product Development
An ever increasing array of food products is available in the marketplace as a result of food product innovations. Students will examine the reasons for developing food products innovations. Students will examine the reasons for developing food products and the impact of past and present food product innovations on society and explore the processes in food product development.
Innovations are new ideas. Food product innovations are new ideas in food. Is there such thing as a 'new' product? The food industry demonstrates the importance of the word 'new' in marketing foods. Innovations may take the form of a new product, new method of providing the food to consumers (how it is dispensed), a new variety of an existing food, or simply a competitor for a successful existing product. It costs a great deal of money to develop a food product innovation. The aim of the development of a new food product is to increase company profits. Improvement and innovation are crucial to the continuing success of food products.
An ever increasing array of food products is available in the marketplace as a result of food product innovations. Students will examine the reasons for developing food products innovations. Students will examine the reasons for developing food products and the impact of past and present food product innovations on society and explore the processes in food product development.
Innovations are new ideas. Food product innovations are new ideas in food. Is there such thing as a 'new' product? The food industry demonstrates the importance of the word 'new' in marketing foods. Innovations may take the form of a new product, new method of providing the food to consumers (how it is dispensed), a new variety of an existing food, or simply a competitor for a successful existing product. It costs a great deal of money to develop a food product innovation. The aim of the development of a new food product is to increase company profits. Improvement and innovation are crucial to the continuing success of food products.
TASK
Glossary List
Innovation
marketing
packaging
consumer
modification
enhancement
tamper
appealing
target market
morbidity
mortality
evaluate
criterion
constraints
sensory
Glossary List
Innovation
marketing
packaging
consumer
modification
enhancement
tamper
appealing
target market
morbidity
mortality
evaluate
criterion
constraints
sensory